GATE 2019 Agricultural Engineering Syllabus and AG Exam Pattern
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GATE 2019 Agricultural Engineering Syllabus and AG Exam Pattern

Candidates appearing in GATE 2019 Agricultural Engineering (AG) must know proper syllabus and preparation tips of the subject for better GATE Score. Details regarding which topics have to be studied for the examination will be available in GATE 2019 Agricultural Engineering syllabus.

Compulsory sections of General Ability and Engineering Mathematics will be present in the GATE examination. All of the questions asked in the exam will be based on the syllabus of GATE 2019 for Agricultural Engineering.

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Graduate Aptitude Test in Engineering (GATE) is a national level examination for the candidates not only to be eligible for post graduation courses in engineering subject but also they can apply for lucrative engineering jobs offered by the PSUs and many research organizations. The same will be conducted in 2019 for all the eligible candidates, the application form for which will be available in 1st week of September 2018 and according to previous trends the GATE 2019 examination will be conducted in 1st week of February.

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IIT Madras will be releasing the GATE 2019 Agricultural Engineering syllabus tentatively when the official notification is released. Using GATE 2019 Agricultural Engineering syllabus, the candidates will be able to prepare well for the entrance examination.

Since the present session syllabus has not been released yet, candidates can check the previous year syllabus for reference. Read the full article to know more about GATE 2019 Syllabus for Agricultural Engineering, so that you can have all the required information in one place and simply focus on preparation.

The exam pattern and syllabus of Agricultural Engineering (AG) GATE exam are officially prescribed by the Indian Institutes of Technology. In order to study and have proper practice, it is important to use the most recommended GATE 2019 Books for Agricultural Engineering (AG), which will be prescribed in next article. Best of luck for the Exam!

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Exam Pattern for GATE 2019 Agricultural Engineering (AG)

It consists of basically two type of questions namely

  1. Multiple Choice Questions which are objective type questions each having 4 choices of answers. They are of 1 or 2 marks in all Sections. It also includes negative marking. Hence, for each correct answer 1 will be added and for each incorrect answer 0.33 mark will be deducted and for each 2 marker question correct answer gives 2 marks and incorrect answer deducts 0.66 marks.
  2. Numeric Answer Questions are different from Previous MCQs. They don’t include any choices they have answers which are real numbers which are to inserted by virtual keypad appeared on the monitor via mouse. They also carry 1 or 2 marks in different sections. No negative marking is there for the same.

The paper pattern is as follows

  TOPICS MARKS DISTRIBUTION
Technical Section 70 marks
General Aptitude 15 marks
Engineering Mathematics 15 marks
Total Marks 100 marks
Total Questions 65 questions
Time Duration 3 hours

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GATE 2019 Agricultural Engineering Syllabus

Section 1: Engineering Mathematics

Linear Algebra: Matrices and determinants, systems of linear equations, Eigen values and Eigen vectors.

Calculus: Limit, continuity and differentiability; partial derivatives; maxima and minima; sequences and series; tests for convergence; Fourier series, Taylor series.

Vector Calculus: Gradient; divergence and curl; line; surface and volume integrals; Stokes, Gauss and Green’s theorems.

Differential Equations: Linear and non-linear first order Ordinary Differential Equations (ODE); Higher order linear ODEs with constant coefficients; Cauchy’s and Euler’s equations; Laplace transforms; Partial Differential Equations – Laplace, heat and wave equations.

Probability and Statistics: Mean, median, mode and standard deviation; random variables; Poisson, normal and binomial distributions; correlation and regression analysis; tests of significance, analysis of variance (ANOVA).

Numerical Methods: Solutions of linear and non-linear algebraic equations; numerical integration – trapezoidal and Simpson’s rule; numerical solutions of ODE.

Section 2: Farm Machinery

Machine Design: Design and selection of machine elements – gears, pulleys, chains and sprockets and belts; overload safety devices used in farm machinery; measurement of force, torque, speed, displacement and acceleration on machine elements.

Farm Machinery: Soil tillage; forces acting on a tillage tool; hitch systems and hitching of tillage implements; functional requirements, principles of working, construction and operation of manual, animal and power operated equipment for tillage, sowing, planting, fertilizer application, inter-cultivation, spraying, mowing, chaff cutting, harvesting, threshing and transport; testing of agricultural machinery and equipment; calculation of performance parameters – field capacity, efficiency, application rate and losses; cost analysis of implements and tractors.

Section 3: Farm Power

Sources of Power: Sources of power on the farm – human, animal, mechanical, electrical, wind, solar and biomass; bio-fuels.

Farm Power: Thermodynamic principles of I.C. engines; I.C. engine cycles; engine components; fuels and combustion; lubricants and their properties; I.C. engine systems – fuel, cooling, lubrication, ignition, electrical, intake and exhaust; selection, operation, maintenance and repair of I.C. engines; power efficiencies and measurement; calculation of power, torque, fuel consumption, heat load and power losses.

Tractors and Power tillers: Type, selection, maintenance and repair of tractors and power tillers; tractor clutches and brakes; power transmission systems – gear trains, differential, final drives and power take-off; mechanics of tractor chassis; traction theory; three-point hitches- free link and restrained link operations; mechanical steering and hydraulic control systems used in tractors; tractor tests and performance. Human engineering and safety in the design of tractor and agricultural implements.

Section 4: Soil and Water Conservation Engineering

Fluid Mechanics: Ideal and real fluids, properties of fluids; hydrostatic pressure and its measurement; hydrostatic forces on plane and curved surface; continuity equation; Bernoulli’s theorem; laminar and turbulent flow in pipes, Darcy- Weisbach and Hazen-Williams equations, Moody’s diagram; flow through orifices and notches; flow in open channels.

Soil Mechanics: Engineering properties of soils; fundamental definitions and relationships; index properties of soils; permeability and seepage analysis; shear strength, Mohr’s circle of stress, active and passive earth pressures; stability of slopes.

Hydrology: Hydrological cycle and components; meteorological parameters, their measurement and analysis of precipitation data; runoff estimation; hydrograph analysis, unit hydrograph theory and application; stream flow measurement; flood routing, hydrological reservoir and channel routing.

Surveying and Leveling: Measurement of distance and area; instruments for surveying and leveling; chain surveying, methods of traversing; measurement of angles and bearings, plane table surveying; types of leveling; theodolite traversing; contouring; computation of areas and volume.

Soil and Water Erosion: Mechanics of soil erosion, soil erosion types, wind and water erosion, factors affecting erosion; soil loss estimation; biological and engineering measures to control erosion; terraces and bunds; vegetative waterways; gully control structures, drop, drop inlet and chute spillways; earthen dams.

Watershed Management: Watershed characterization; land use capability classification; rainwater harvesting structures, check dams and farm ponds.

Section 5: Irrigation and Drainage Engineering

Soil-Water-Plant Relationship: Water requirement of crops; consumptive use and evapotranspiration; measurement of infiltration, soil moisture and irrigation water infiltration.

Irrigation Water Conveyance and Application Methods: Design of irrigation channels and underground pipelines; irrigation scheduling; surface, sprinkler and micro-irrigation methods, design and evaluation of irrigation methods; irrigation efficiencies.

Agricultural Drainage: Drainage coefficient; planning, design and layout of surface and sub-surface drainage systems; leaching requirement and salinity control; irrigation and drainage water quality and reuse.

Groundwater Hydrology: Groundwater occurrence; Darcy’s Law, steady flow in confined and unconfined aquifers, evaluation of aquifer properties; groundwater recharge.

Wells and Pumps: Types of wells, steady flow through wells; classification of pumps; pump characteristics; pump selection and installation.

Section 6: Agricultural Processing Engineering

Drying: Psychrometry – properties of air-vapours mixture; concentration and drying of liquid foods – evaporators, tray, drum and spray dryers; hydrothermal treatment; drying and milling of cereals, pulses and oilseeds.

Size Reduction and Conveying: Mechanics and energy requirement in size reduction of granular solids; particle size analysis for comminuted solids; size separation by screening; fluidization of granular solids-pneumatic, bucket, screw and belt conveying; cleaning and grading; effectiveness of grain cleaners; centrifugal separation of solids, liquids and gases.

Processing and By-product Utilization: Processing of seeds, spices, fruits and vegetables; By-product utilization from processing industries.

Storage Systems: Controlled and modified atmosphere storage; perishable food storage, godowns, bins and grain silos.

Section 7: Dairy and Food Engineering

Heat and Mass Transfer: Steady state heat transfer in conduction, convection and radiation; transient heat transfer in simple geometry; working principles of heat exchangers; diffusive and convective mass transfer; simultaneous heat and mass transfer in agricultural processing operations; material and energy balances in food processing systems; water activity, sorption and desorption isotherms.

Preservation of Food: Kinetics of microbial death – pasteurization and sterilization of milk and other liquid foods; preservation of food by cooling and freezing; refrigeration and cold storage basics and applications.

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